Week One: Lessons Learned
I have been in Italy for one week. I feel a bit like Dorthy, “We aren’t in Kansas any more”. Time has seemed to speed up…
Noma: The After Party
There have been a few things that have changed after Kevin got back from Noma. I am hearing things like, “I think tomato is the best…
Finding your room…part two
What is it about the food industry that has captivated so many of us? My fondest memories growing up involve food. Checking out cookbooks from the school…
Finding Your Room in the Growing Food Industry
What is it about the food industry that has captivated so many of us? What is this draw that causes many to devote countless hours to perfecting…
Eye on Design
I have an amendment to the old adage, “Location, Location, Location”. When it comes to restaurants, I would like to propose, “Location, Location, Design”. People have long…
Top Meal of 2012
It could have been the fact that I hadn’t seen my husband in months, it could have been the anticipation of knowing my husband would cook later that…
The Past Three Hours…and 6,000 years
There are many interesting side effects that occur when your spouse is in the restaurant industry: 1. You have an extensive library of cookbooks 2. If…
What’s all the Truffle about?
Up until our recent trip to Italy I took the truffle for granted. Yes I loved my truffle fries and think black truffles are quite yummy but…
Thank you Istanbul
When we moved into our house five years ago we inherited an amazingly fruitful pomegranate tree. During season the limbs sag with the weight of the fruit. Until…
60 Day Quest- Lessons Learned
A little over 60 days ago, I went on a 60 day quest to healthier eating. Then I went on a three-week vacation/eating extravaganza and now I am…
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