Pasta, Rice, Quinoa, Polenta and other grains

Cauliflower and Caper Pasta

Black-Eyed Peas and Ham Hock over Quinoa

Cranberry, Sage and Walnut Pasta

Eggplant “Alfredo”

Farinata

Farro and White Bean Veggie Burgers

Kim Chi with Tofu and Noodles

Linguine Alle Noci

Orcchiette with Kale and Breadcrumbs

Potato and Cheddar Pierogi

Polenta Fricando

Quinoa and Cherry Salad with a Moroccan Dressing

Tortellini in Artichoke Brodo

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