restaurantwife

Food, Life and Love

Pasta, Rice, Quinoa, Polenta and other grains

Cauliflower and Caper Pasta

Black-Eyed Peas and Ham Hock over Quinoa

Cranberry, Sage and Walnut Pasta

Eggplant “Alfredo”

Farinata

Farro and White Bean Veggie Burgers

Kim Chi with Tofu and Noodles

Linguine Alle Noci

Orcchiette with Kale and Breadcrumbs

Potato and Cheddar Pierogi

Polenta Fricando

Quinoa and Cherry Salad with a Moroccan Dressing

Tortellini in Artichoke Brodo

Please Share Your Thoughts!

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: