Food, Life and Love

Archive for ‘January, 2013’

Stupid Easy

There is a reason why Rachel Ray became famous off of the “30-minute” meal concept. Some days the idea of take-out may seem a bit boring but…

Sunday Funday

Why Sometimes, I have believed as many as six impossible things before breakfast!- Lewis Carroll, Alice and Wonderland I may believe many impossible things each morning…

The Sassy Sister

Tomatillos are the sassier version of the tomato. Tart, acidic, and dressed in a papery husk, tomatillos are often the star of many Mexican dishes. A member of the nightshade…

In the pantry

Biscuits, cornbread, tortillas, garlic bread…we all have that favorite starch to stretch a meal just a little farther. The additions that finish off a meal and make it…

It’s Pretty!

We eat with our eyes, which makes a bakery a dangerous place. Especially with the new trend being individual cakes charmingly decorated as if inviting you to your…