Finding Your Room in the Growing Food Industry
What is it about the food industry that has captivated so many of us? What is this draw that causes many to devote countless hours to perfecting…
Stupid Easy
There is a reason why Rachel Ray became famous off of the “30-minute” meal concept. Some days the idea of take-out may seem a bit boring but…
Buddha Buddha Buddha…Rockin Everywhere
For our wedding, one of our dear friends gave us a Buddha Hand Citrus tree. This season the tree produced its first fruit! The Buddha Hand…
Sunday Funday
Why Sometimes, I have believed as many as six impossible things before breakfast!- Lewis Carroll, Alice and Wonderland I may believe many impossible things each morning…
The Sassy Sister
Tomatillos are the sassier version of the tomato. Tart, acidic, and dressed in a papery husk, tomatillos are often the star of many Mexican dishes. A member of the nightshade…
In the pantry
Biscuits, cornbread, tortillas, garlic bread…we all have that favorite starch to stretch a meal just a little farther. The additions that finish off a meal and make it…
It’s Pretty!
We eat with our eyes, which makes a bakery a dangerous place. Especially with the new trend being individual cakes charmingly decorated as if inviting you to your…
Cranberries: The Tart and the Sweet
Cranberries are such a unique berry. One of three fruits native to North America (blueberries and concord grapes are the other natives). The name cranberry derives from…
Eye on Design
I have an amendment to the old adage, “Location, Location, Location”. When it comes to restaurants, I would like to propose, “Location, Location, Design”. People have long…
Top Meal of 2012
It could have been the fact that I hadn’t seen my husband in months, it could have been the anticipation of knowing my husband would cook later that…
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