Brussel Sprout Salad
Caponata
Grilled Salad
Purslane, Roasted Chickpeas, and Pickled Radishes
Roasted Shitakes
Skillet Fried Potatoes
Sweet Potato and Beet Chips with Rosemary Garlic Salt
Tomatillo and Green Olive Salsa
Tomatoes with Brown Butter and Sage
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