Side Dishes, Spreads and Salads

Brussel Sprout Salad

Caponata

Grilled Salad

Purslane, Roasted Chickpeas, and Pickled Radishes

Roasted Shitakes

Skillet Fried Potatoes

Sweet Potato and Beet Chips with Rosemary Garlic Salt

Tomatillo and Green Olive Salsa

Tomatoes with Brown Butter and Sage

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