Brioche for Breakfast
If cake married bread and had a buttery child it would be brioche. Brioche is such a fantastic base for many meals. I went to visit my…
Pierogi!!
Comfort food comes in all different forms. Sometimes it is fried, sometimes it is sweet, sometimes it is covered in cheese. There are a few dishes…
Just Realized Fudge Glaze was an Option for Icing
Eating cake is an instantaneous way to conjure the feeling of celebration. If there is not an actual celebration that is occurring you can always invent one…celebrate the…
5:00 Came Early
There is nothing better than spending time with a good girlfriend. This past weekend I was double lucky and spent time with two dear friends. I…
Vegetable Love
I am an equal opportunist when it comes to the vegetable world. There are no veggies that I deeply dislike and there are no veggies that I have…
Mastering the Duality
Life as a restaurant wife and foodie is about dealing with two worlds. In one world my life is consumed with food. I attend a work lunch…
Mash Up Family Style
This weekend I saw the first green tomatoes in the grocery store and all I could think of was fried green tomatoes!!! Delicious, crunchy, tangy, and…
Pie, Pie, Me Oh My!!! I Love Pie!
My grandparents live on a breathtaking farm in Kentucky. Growing up in the desert when we spent vacations on the farm I was always awestruck by the sea of green. My…
Wine-o-wine
It’s time to change a portion of the wine menu at the restaurants. This change comes a few times a year and involves blind taste testing…
Quin—What???
I have a secret…I love gluten! As the anti-gluten craze sweeps the nation, I can’t quite jump on the bandwagon. Pizza, Pasta, Bread, Crackers, Cookies, Cake, Beer they…
restaurantwife 