Giant Turkeys, the Quest for Pork, and Gratitude: An Italian Thanksgiving
As I placed the bowl of stuffing down on the bar, I looked up and asked, “Maurizo have you ever tried stuffing before?” He shook his…
One Bite…That is all it takes
They say you can’t unlearn something. I say, you can’t un-taste something. Once you try that first bite, your future with that product is forever altered.…
A Video-ecipe on How to Make Kimchi
If you want to make my mom happy take her to an antique store. She loves rifling through treasures to find some item that has been…
The Beauty in 24 Classmates
There are 24 of us. 7 guys. 17 girls. 13 nationalities. All ages. Together one year. We are entering our ninth month together. Spending this much…
Say Cheese…
Every two years thousands of cheeses come together for the delight of over 250,000 people in Bra, Italy. For four days, you are invited to snake…
Barbeque: Long Cook Time = Long Wait Time
Want to have some of the best BBQ in the United States? Want to wake up at 7:00am and wait in line for 4 hours? Ok…
Our Table at Zona 78
Two great nights. Countless hours of prep. Lots of amazing staff. Resulting in one hell of a pop up… Copyright Disclaimer Under Section 107 of the…
What does it mean…
I am home. After 4 months of living in Italy, I have reached my summer break bringing me into the arms of my love. As I…
It is Getting Fishy Around Here…
Growing up in a land locked state, fish is not something you eat often, it isn’t even something you think about often. I never knew much…
The Seasons of Arizona
It is eggplant season in Italy and they are certainly the belle of the ball! Last night I shared a wonderful meal with a couple of friends…
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