Lessons of the Kitchen
It is remarkable the amount of learning and growth that takes place in the kitchen. You practice a dish over and over until you know the nuances in…
You Can Never Have Just One
What is it about potato chips that are such a guilty pleasure? Is it the salt? Is it the crunch? Is it the ability to down a whole…
KimTastic
Kim Chi is something that I find confusingly tasty. It is bright and fishy, spicy sweet, crunchy yet slick. While I can just eat it out…
How did we not think of this earlier???
The mash-up was created for two purposes to extend the time in between grocery store trips and to use up leftovers before they go bad. The…
Brioche for Breakfast
If cake married bread and had a buttery child it would be brioche. Brioche is such a fantastic base for many meals. I went to visit my…
Pierogi!!
Comfort food comes in all different forms. Sometimes it is fried, sometimes it is sweet, sometimes it is covered in cheese. There are a few dishes…
Just Realized Fudge Glaze was an Option for Icing
Eating cake is an instantaneous way to conjure the feeling of celebration. If there is not an actual celebration that is occurring you can always invent one…celebrate the…
5:00 Came Early
There is nothing better than spending time with a good girlfriend. This past weekend I was double lucky and spent time with two dear friends. I…
Vegetable Love
I am an equal opportunist when it comes to the vegetable world. There are no veggies that I deeply dislike and there are no veggies that I have…
Mastering the Duality
Life as a restaurant wife and foodie is about dealing with two worlds. In one world my life is consumed with food. I attend a work lunch…
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