And the Secret Ingredient Is…
I love watching competitive cooking shows, they are like watching a fast paced movie where the plot keeps twisting and turning. You may know the ingredients…
What a great day!
Today, I was able to help a friend and have a blast in the process, talk about a win-win! My dear friend Yvonney Huth is launching her own Internet Learning Channel. A…
Cherry on Top
Scene 1: LA bar at 5:00pm on a Saturday. Husband and wife sitting at the bar on vacation watching the bartender create one of a kind cocktails…
And the Beet Goes On
For my birthday I decided to throw the Carnivore’s Dilema. Two menus: one vegetarian and the other meatatarian. At the end of the nosh fest guests…
Oh Mr. Wellington
I am angry and I am disappointed in myself. How could it be that I let myself wait this long to try Beef Wellington? It is…
If You Can’t Stand the Heat…
I grew up in Arizona and you would think I would have gotten used to the heat at some point…nope not true. I don’t like being…
Tikka Tikka Tikka
Stop the Presses! It’s official. I stumped my husband!! Ok so this shouldnt make me so excited, but honestly it did! My dear groom is usually…
You Put the Caramel in the Coconut
Last week, my husband and I got a little overzealous at the grocery store. Which means this week, I am on a mission to cross utilize ingredients and…
Simple to Impress
This week my love has been working at the coffee-house instead of the restaurant which means he is home for dinner! It is such an amazing…
Lessons of the Kitchen
It is remarkable the amount of learning and growth that takes place in the kitchen. You practice a dish over and over until you know the nuances in…
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